Grandma Rose's Pastry Shop – Pittsburgh, PA: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (412) 415-0017 to check today's hours. Know the hours? Send them to us.

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2311 Babcock Blvd, Pittsburgh, PA 15237

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Address2311 Babcock Blvd, Pittsburgh, PA 15237

Phone(412) 415-0017

StyleBakery

CountyAllegheny County

Time zoneEastern Time

From city center4.9 mi north

About Grandma Rose's Pastry Shop

Grandma Rose's Pastry Shop serves Pittsburgh from 2311 Babcock Blvd, roughly 4.9 mi from downtown Pittsburgh, heading north.

Our Pittsburgh directory counts 153 bakeries in total, roughly one for every 2,011 residents. Nearest alternative: Brueggers Bagels at 4885 McKnight Rd, 1.3 mi away.

We have not been able to confirm a full weekly schedule for Grandma Rose's Pastry Shop yet, so calling ahead at (412) 415-0017 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.

Breads & Rolls

Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.

Cookies & Bars

Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.